Carrot and yellow moong dal salad

Name: Carrot and yellow moong dal salad
Total time: 900 s
Yield: 4servings
Cuisine: Indian
Ingredients: 1/4 cup Yellow moong dal/lentil -; 1 cup Finely chopped carrot -; 2 tsp Oil -; 1/4 tsp Cumin seeds -; 1/4 cup Finely chopped dry coconut -; 2 tbsp Chopped coriander leaves -; 1/4 tsp Chopped green chilli -; 2 tbsp Lemon juice -; 1 tsp Finely chopped ginger -; to taste Salt -; 1/4 tsp Black pepper powder -; 1/2 tsp Sugar -

Mukti Sahay @muktivijay_203

#salad

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

4servings

1/4 cupYellow moong dal/lentil -
1 cupFinely chopped carrot -
2 tspOil -
1/4 tspCumin seeds -
1/4 cupFinely chopped dry coconut -
2 tbspChopped coriander leaves -
1/4 tspChopped green chilli -
2 tbspLemon juice -
1 tspFinely chopped ginger -
to tasteSalt -
1/4 tspBlack pepper powder -
1/2 tspSugar -

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Steps

15 mins

1

Soak moong dal for 4 - 5 hours and strain it.
2

Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
3

Now dressing is ready.
4

Heat oil in a pan.
5

Add cumin seeds to crackle.
6

Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
7

Take a bowl add carrot,coriander leaves,green chilli,coconut and mix well.
8

Add yellow moong dal/lentil and dressing and mix well.