Olive Garden's Zuppa Toscana

Name: Olive Garden's Zuppa Toscana
Cuisine: American
Ingredients: 1 pkg mild or hot Italian sausage; 6 strips bacon, cooked and chopped; 32 oz chicken stock; 1 yellow onion chopped; 4 garlic cloves minced; 3 Russet potatoes, peeled and cubed; 1 yellow onion chopped; Salt/pepper; 16 oz heavy cream or less; Baguette; 3 cups chopped kale cut into bite size pieces; 1-2 tablespoon sugar (depending on your liking)

Mary @MayLeeCooks

South Carolina

Work office fave!!!!! Look like the best cook ever, with little effort!

Mary @MayLeeCooks

South Carolina

Work office fave!!!!! Look like the best cook ever, with little effort!

Saved

Ingredients

1 pkgmild or hot Italian sausage
6 stripsbacon, cooked and chopped
32 ozchicken stock
1yellow onion chopped
4garlic cloves minced
3Russet potatoes, peeled and cubed
1yellow onion chopped
Salt/pepper
16 ozheavy cream or less
Baguette
3 cupschopped kale cut into bite size pieces
1-2 tablespoonsugar (depending on your liking)

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Steps

1

Fry bacon, drain, chop and set aside.
2

Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
3

Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
4

Cook until potatoes until tender.
5

Pour in cream.... I went full throttle...Live a little! Followed by adding the chopped bacon.
6

Add kale and cook another 30 minutes on "Low"
7

The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

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Cooksnaps

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Mary @MayLeeCooks

on December 29, 2017 01:13

South Carolina

Follow my food vlogs on YouTube: Mash Up with MayLee https://youtu.be/C9kSZOI5sqM or look for my vanilla page on Facebookhttps://www.facebook.com/VanillaHead/