Lemon Coriander soup

Name: Lemon Coriander soup
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as needed coriander leaves; 1 small cup chopped Carrot's; 1 small cup chopped beans; 2 tsp black pepper powder; 1 Juice of 1 lime; 2 tbsp cornflour; as needed Salt & butter + oil; as required Coriander stock

Mrudula Ghose @cook_9959188

Soup

Mrudula Ghose @cook_9959188

Soup

Saved

Ingredients

15 min

4 servings

as neededcoriander leaves
1small cup chopped Carrot's
1small cup chopped beans
2 tspblack pepper powder
1Juice of 1 lime
2 tbspcornflour
as neededSalt & butter + oil
as required Coriander stock

Saved

Steps

15 min

1

To make stock.....Wash the stems of coriander with roots which we throw.In a saucepan take enough water & add stems 1 bay leaf, 2/3peppercorns, 2/3cloves.,and simmer for 15/20 min.strain it.stock is ready.
2

In a pan take butter+oil add chopped veggies (carrot &beans).Stir for few min.then add stock nearly 1 lit or more.allow to Boil, then add black pepper powder &salt.add 1/2tsp cornflour water.stir.the soup shd bed watery ¬ thick so just 1sp of water.add chopped coriander leaves.allow to Boil.Add lemon juice and remove from flame.serve hot.