Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi
Spinach with pumpkin and potato/palak, kaddu aur aloo ki sabzi is one of my favorite recipes. In winter season this is a regular side dish at home. Everybody loves this. People who are not a big fan of spinach even they love this. The combination of spinach and pumpkin not only is eye soothing but also nutritional and delicious. It generally serves as a side dish which goes well with rice, roti or paratha. Ingredients for this recipe are mentioned below.
Spinach with Pumpkin and Potato Recipe / Palang, Kaddu aur Aloo ki Sabzi
Spinach with pumpkin and potato/palak, kaddu aur aloo ki sabzi is one of my favorite recipes. In winter season this is a regular side dish at home. Everybody loves this. People who are not a big fan of spinach even they love this. The combination of spinach and pumpkin not only is eye soothing but also nutritional and delicious. It generally serves as a side dish which goes well with rice, roti or paratha. Ingredients for this recipe are mentioned below.
Open in Cookpad AppSteps
- 1
Heat mustard oil in a pan/kadhai. Add panch phodan and dry red chilli. Stir for some seconds. Add chopped onion and garlic. Stir for a minute or two or stir until the onion slightly changes it's colour. Add potato and pumpkin fry for a minute. Add turmeric powder and salt. Mix well. Cover the lid and cook for 2 minutes on medium flame.
- 2
Add chopped spinach. Remember to wash the spinach leaves properly before chopping and Squeeze them with your hand before adding.
- 3
Stir well. Then cover and cook until the veggies done. Not to overcook or else it will become mushy.
- 4
Lastly, cook uncovered for a minute on high flame to dry out excess water.
- 5
It is ready to serve.
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