Raw Chickpea And Peas Salad (Kachi Chana Matar Salad)

Name: Raw Chickpea And Peas Salad (Kachi Chana Matar Salad)
Yield: 4 nos
Cuisine: Indian
Ingredients: 1/2 cup brown channa; 1/2 cup Green peas; 1 Cucumber chopped; 1/4 cup purple Cabbage sliced; 1 onion chopped; 2-3 green chillies chopped; 1 tomato chopped; 1 inch ginger chopped; as needed Coriander leaves few chopped; as needed Mint leaves few chopped; To taste Salt to season; as needed Cracked peppercorns for seasoning; 1/2 tsp Lemon Juice of 1 lemon

Akum Raj Jamir @cook_9010520

Chennai

#Salad
It is a low fat, rich in protein and high fiber salad. It is made of soaked chanaand peas with some vegetables and seasoned with spices and freshly squeezed lemon juice gives a tangy taste and flavor. It is an extremely satisfying, filling and delicious salad. It is perfect as a salad or a side dish too.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

0 mins

4 nos

1/2 cupbrown channa
1/2 cupGreen peas
1Cucumber chopped
1/4 cuppurple Cabbage sliced
1onion chopped
2-3green chillies chopped
1tomato chopped
1 inchginger chopped
as neededCoriander leaves few chopped
as neededMint leaves few chopped
To tasteSalt to season
as neededCracked peppercorns for seasoning
1/2 tspLemon Juice of 1 lemon

Saved

Steps

0 mins

1

Soak the chanaand peas for 3-4 hours or overnight. Drain them well and add them to a mixing bowl.
2

Make ready all the ingredients and take them in a mixing bowl and mix them well.
3

Just before serving add the salt, pepper and squeeze the lemon juice, mix well and serve.