3 can chilli
Cooking Instructions
- 1
first rehydrate the chilli place in a mug and pour in boiling water and leave for 10 minutes
- 2
meanwhile lightly toast the whole spices in a dry frying pan so they release their aroma, be careful not to burn them, and then roughly grind them in a pestle & mortar
- 3
when the chilli is soft remove from the mug, reserving the liquid and blitz in a food processor along with the onion and garlic.
- 4
add the onion mixture to a medium deep pan with a little oil and leave to soften.
- 5
now add all of the spices and stir to mix everything together for 2 minutes
- 6
drain and rinse the cans of beans and then add the tomatoes and the reserved chilli cooking liquid
- 7
add the stock cube or marmite and about half a mug of boiling water and stir to combine well pop the lid on the pan turn the heat right down.
- 8
leave for about 1/2 an hour to an hour until its almost catching on the bottom adding a splash of water if required.
- 9
just before your ready to serve add the chocolate and stir until melted
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Chilli. (3 way mince) Chilli. (3 way mince)
This is the first recipe from the 3 way mince and is quick and easy as the hard bit is already done. Serves 4 or 2 and 2 foils for rainy day plus one foil of chilli for jacket potato topping. Best to make this first with mince that has not been frozen then you can freeze remaining mixture.
Thesingingchef -
-
-
Easy Chilli Easy Chilli
I found this recipe online years ago...it's been a family favorite ever since. I hope it becomes a favorite in your family too! :)
-
-
-
Chilli easy and good Chilli easy and good
I had lots of vegetables and some ground beef so I decided to make some good chilli. it turned out great. Hope you enjoy as much as me and my hubby did :)
-
More Recipes
Comments