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Olive And Parmesan Bites
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A picture of Olive And Parmesan Bites.

Olive And Parmesan Bites

LucyA1
LucyA1 @cook_2888670

Olive And Parmesan Bites

LucyA1
LucyA1 @cook_2888670
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Ingredients

15 mins
36 servings
  1. 2 cup(500 ml) all purpose flour
  2. 1 cupgrated Parmesan cheese
  3. 2 tbsp(30 ml) granulated sugar
  4. 1 tbspbaking powder
  5. 1 tbspchopped fresh rosemary
  6. 1egg
  7. 1 cupCarnation® Regular, 2% or Fat Free Evaporated Milk
  8. 1/4 cupcanola or vegetable oil
  9. 1/3 cupolives, chopped
  10. 1/2 cuptopping: grated Parmesan cheese
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Steps

15 mins
  1. 1

    Preheat oven to 375°F (190°C). Grease mini muffin cups.

  2. 2

    Combine first 5 ingredients in a medium-sized bowl. Stir well.

  3. 3

    In another bowl, whisk together egg, milk, and oil. Pour into dry ingredients and stir well just until moist. Add olives, stir to combine.

  4. 4

    Spoon batter into prepared muffin tins. Sprinkle with remaining 1/2 cup Parmesan cheese. Bake in preheated oven for 15 minutes or until a toothpick inserted into center of muffin comes out clean.

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LucyA1
LucyA1 @cook_2888670
on March 21, 2013 04:16

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