Olive And Parmesan Bites

LucyA1 @cook_2888670

Olive And Parmesan Bites

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Ingredients

15 mins

36 servings

2 cup(500 ml) all purpose flour
1 cupgrated Parmesan cheese
2 tbsp(30 ml) granulated sugar
1 tbspbaking powder
1 tbspchopped fresh rosemary
1egg
1 cupCarnation® Regular, 2% or Fat Free Evaporated Milk
1/4 cupcanola or vegetable oil
1/3 cupolives, chopped
1/2 cuptopping: grated Parmesan cheese

Cooking Instructions

15 mins

1

Preheat oven to 375°F (190°C). Grease mini muffin cups.
2

Combine first 5 ingredients in a medium-sized bowl. Stir well.
3

In another bowl, whisk together egg, milk, and oil. Pour into dry ingredients and stir well just until moist. Add olives, stir to combine.
4

Spoon batter into prepared muffin tins. Sprinkle with remaining 1/2 cup Parmesan cheese. Bake in preheated oven for 15 minutes or until a toothpick inserted into center of muffin comes out clean.

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LucyA1 @cook_2888670

on March 21, 2013 04:16

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