Prepare cake according to package directions.

Using 2 parchment paper lined and greased 9 inch round cake pans, bake cake according to package directions.

Cool in pans 10 minutes before removing to wire racks.

Remove parchment paper and cool completely.

If cake layers have rounded tops, trim with a long serrated knife to make level.

Spread frosting between layers and over top and up sides of cake.

For flower petals, arrange peeps around outer edges of cake, curving slightly.

Try not to separate peeps.

For sunflower seeds, arrange chocolate chips in the center of the cake.

* My friend's Mom used to make this for us at Easter time since we both love peeps so much. This recipe came from an old Taste Of Home recipe book.*