Chilli

Name: Chilli
Total time: 7200 s
Yield: 4 people
Cuisine: American
Ingredients: 500 g lean minced beef; 1 onion; 2 garlic cloves; 1 stick celery; 1 red pepper; 400 g tinned tomatoes; 1 stock cube; 2 tbsp tomato purée; 1 tsp chopped chillies; 400 g tinned kidney beans; 1 tsp cumin; 1 tsp paprika; 1/2 tsp oregano; 2 bay leaves; 1 tsp sugar; 2 tbsp natural yoghurt

Sarah Jacobs @cook_12419326

Altrincham

Chilli

Sarah Jacobs @cook_12419326

Saved

Ingredients

2 hours

4 people

500 glean minced beef
1onion
2garlic cloves
1 stickcelery
1red pepper
400 gtinned tomatoes
1stock cube
2 tbsptomato purée
1 tspchopped chillies
400 gtinned kidney beans
1 tspcumin
1 tsppaprika
1/2 tsporegano
2bay leaves
1 tspsugar
2 tbspnatural yoghurt

Saved

Steps

2 hours

1

Fry the onion for 1 minute then add the garlic and chopped celery and fry for 1 minute
2

Add the mince and fry until browned
3

Add the tinned tomatoes, purée, stock cube, herbs and spices
4

Simmer for one hour
5

Add the kidney beans, red pepper and sugar. Add extra water if necessary and simmer for 30 minutes
6

Stir in the yoghurt and serve with rice or see chilli nachos recipe