Foundation Biscuits
Makes a very large batch, you can make and freeze the batter to cook latter
Foundation Biscuits
Makes a very large batch, you can make and freeze the batter to cook latter
Cooking Instructions
- 1
Cream butter and sugar
- 2
Add eggs one at a time
- 3
Add vanilla
- 4
Add flour
- 5
OPTION 1 Bake at 180 for 10 minutes
- 6
OPTION 2 Separate into 4 portions, add one of the following options (see below) then roll into a log about 4cm diameter. Wrap in cling wrap and freeze. Cut into 1cm slice and bake when needed.
- 7
Jam Drops. Make a small hollow in each biscuit and put a spoonful of jam
- 8
Coconut Biscuits. Add one tbsp of coconut to portion
- 9
Spice & Nut. 1 tsp mixed spice and 1/2 cup chopped nuts
- 10
Crunch Sultana. 1/2 cup sultanas, 3/4 cup crushed cornflakes
- 11
What's in the pantry. Coco, 100's & 1000's, lemons, choc chips etc.
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