Vickys French/Scottish Onion Soup, GF DF EF SF NF

Name: Vickys French/Scottish Onion Soup, GF DF EF SF NF
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 40 grams (3 tbsp) sunflower spread or butter; 1 tbsp pure olive oil; 680 grams red onions, thinly sliced; 1 tsp salt; 1/2 tsp sugar to help caramelise the onions; 40 grams (3 tbsp) gluten-free / plain flour; 1 clove very finely chopped garlic; 1 dash Vickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below; 110 ml red wine; 1900 ml beef or mushroom stock; 3 tbsp brandy (optional); 1 ground black pepper & extra salt to taste; 1 pinch thyme leaves; 1 french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below; 1 tsp melted sunflower spread or butter; as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a favourite in my house, really delicious. Please try!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a favourite in my house, really delicious. Please try!

Saved

Ingredients

2 hours

6 servings

40 grams (3 tbsp)sunflower spread or butter
1 tbsppure olive oil
680 gramsred onions, thinly sliced
1 tspsalt
1/2 tspsugar to help caramelise the onions
40 grams (3 tbsp)gluten-free / plain flour
1 clovevery finely chopped garlic
1 dashVickys Soy-Free Soy Sauce or Worcestershire Sauce, recipes both linked below
110 mlred wine
1900 mlbeef or mushroom stock
3 tbspbrandy (optional)
1ground black pepper & extra salt to taste
1 pinchthyme leaves
Topping
1french baguette, cut into rounds then thickly cubed, a gluten-free recipe from my profile is below
1 tspmelted sunflower spread or butter
as much grated cheese as you prefer to make the soup 'lid', gruyere & parmesan are the traditional choices. *I use a mixture of my own homemade coconut cheddar and Veganic brand mozzarella

Saved

Steps

2 hours

1

Melt the butter & oil together over a medium low heat in a large stock pot. Add the onions and turn the heat to low. Give them a stir to coat in the oil then put the lid on and find something else to do for 15 minutes, don't disturb the onions
2

After the 15 minutes are up, uncover the pot, add the sugar & salt and cook the onions for at least 45 minutes, stirring frequently until they are lovely and caramelized. Don't skimp on the cooking time here. This is what builds the intense flavour base, just like a gumbo roux
3

After the onions have fully caramelized, add the garlic & flour and cook while stirring a further 3 minutes. Add the red wine and stir well scraping the bottom of the pan. Add the soy sauce/worcestershire & stock, a quarter amount at a time and stirring after each addition. Add a little pepper to taste but go easy on the salt. The cheese will add some saltiness itself and you don't want to overdo it. Turn up the heat and let simmer partially covered for 30-40 minutes, skimming if needed. Add in the thyme
https://cookpad.wasmer.app/us/recipes/332952-vickys-soy-sauce-substitute
https://cookpad.wasmer.app/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

Vickys Soy Sauce Substitute, GF DF EF SF NF
4

Preheat the oven to gas 3 / 165C / 325°F and spread the bread cubes on a lined baking tray. Toast, keeping your eye on them until they're golden all over then drizzle them with the melted spread / butter
https://cookpad.wasmer.app/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free

Vickys French Baguettes, GF DF EF SF NF
5

Put 6 soup bowls onto a foil-lined baking tray. Bring the soup back to the boil then add the brandy. Ladle the soup into the serving bowls, stir into each a tbsp of the cheese then top each with enough croutons to cover the soup. Top this with as much cheese as you like. Bake for 20 minutes then finish off under the grill to brown the top of the cheese. Serve immediately
https://cookpad.wasmer.app/us/recipes/346731-vickys-coconut-cream-cheese
https://cookpad.wasmer.app/us/recipes/335730-vickys-coconut-milk-cheddar-cheese
https://cookpad.wasmer.app/us/recipes/339693-vickys-velveeta-cheese-with-vegan-options

Vickys Coconut 'Cream Cheese', GF DF EF SF NF
6

This is a kind of french/scottish onion soup fusion. Scottish style includes a leek, the garlic, worcestershire sauce and thyme where french does not. Also the bread is cubed where french style is to leave it in thick slices

Linked Recipes

Vickys Soy Sauce Substitute, GF DF EF SF NF

Vickys French Baguettes, GF DF EF SF NF

Vickys Coconut 'Cream Cheese', GF DF EF SF NF

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on March 30, 2013 14:02

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys French/Scottish Onion Soup, GF DF EF SF NF

Vickys French/Scottish Onion Soup, GF DF EF SF NF

Ingredients

Steps

Linked Recipes

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