A picture of egg brunch.

egg brunch

Nancy Malak @cook_3701477

egg brunch

Nancy Malak @cook_3701477

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Ingredients

4 cupPepperidge Farm croutons
2 cupSharp shredded cheddar cheese
8Eggs
4 cupMilk
1/4 tspOnion powder
1 tspSalt
1 dashpepper
1 tspPrepared mustard

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Steps

1

Pam 9 by 13 pan
2

Spread croutons in bottom of pan
3

Sprinkle cheese over top
4

mix remaining ingredients
5

Pour over cheese and croutons
6

Bake at 325 for 55 to 60 minutes

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Cooksnaps

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Nancy Malak

Nancy Malak @cook_3701477

on April 05, 2013 18:11

Comments

Keywords

Onion Mustard Pepper Egg Cheese Cheddar

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