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Ingredients

10 mins
24 servings
  1. desserts icing
  2. 4 cupicing sugar - lighty packed
  3. 1 tspvanilla extract
  4. 1 stickbutter - salted - room temp
  5. 5 tbspmilk or whipping cream

Cooking Instructions

10 mins
  1. 1

    in a med. bowl whip butter until fully on med. speed

  2. 2

    then add sugar with the butter a cup at a time on low speed.

  3. 3

    add vanilla and milk, blend on med. - high speed until wanted thickness. more milk a little thinner and add more sugar for thicker.

  4. 4

    add food colouring and decorate away

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