Steps
- 1
preheat oven to 350
- 2
combine cream cheese and milk
- 3
add salt and pepper and fold in chicken and scallions
- 4
separate rolls into four rectangles and pinch seam together
- 5
spoon a quarter of chicken mixture on each roll
- 6
bring corners to center and twist to seal
- 7
brush with butter and bake on ungreased cookie sheet for 25 minutes
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