Cooking Instructions
- 1
Slice cheese sticks in half.
- 2
Lay out 4 slices of pepperoni slightly overlapping. Place one piece of cheese in center on top of pepperoni's. Place a 1/2 tsp. sauce on top and top with two more slices of pepperoni. Wet edges of eggroll and wrap like a burrito.
- 3
Line rolls on greased 9x13 pan.
- 4
Sprinkle with parmesan cheese, Italian seasoning.
- 5
Deep fry till golden brown or Bake at 425°F for 18 to 20 minutes.
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