Blue Cheese Crusted Filet Mignon

Name: Blue Cheese Crusted Filet Mignon
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp bleu cheese crumbles; 1/4 cup plain bead crumbs; 6 oz 4 filet mignon steaks; 1/2 tsp black pepper; 1/2 cup cognac; 1 cup bssef dtock; 1/4 cup chopped onions; 1 tbsp crushed/minced garlic; 2 tsp Italian spices; 1 salt to taste; 1/2 tsp olive oil; 1 tbsp olive oil

yesthe1 @cook_3976605

Blue Cheese Crusted Filet Mignon

yesthe1 @cook_3976605

Saved

Ingredients

30 mins

4 servings

2 tbspbleu cheese crumbles
1/4 cupplain bead crumbs
6 oz4 filet mignon steaks
1/2 tspblack pepper
1/2 cupcognac
1 cupbssef dtock
1/4 cupchopped onions
1 tbspcrushed/minced garlic
2 tspItalian spices
1salt to taste
1/2 tspolive oil
1 tbspolive oil

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Steps

30 mins

1

Preheat oven to 400°F. Line a baking sheet with foil; set aside.
In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside.
Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Season steaks with salt and pepper and to add pan, but do not crowd. Sear 1 to 2 minutes per side just to brown. Remove pan from heat and transfer steaks onto prepared baking sheet.
Top each steak with 1/4 of blue cheese mixture. Finish cooking steaks in preheated oven for 4 minutes for medium-rare, 6 minutes for medium, and 8 minutes for well done.
Return pan to stove and deglaze with cognac by scraping bits from bottom of pan. Add remaining ingredients and bring to a boil over high heat. Reduce liquid by half.
Serve steaks hot with sauce.