Kunafah Sweet

Name: Kunafah Sweet
Total time: 5400 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 packet (about 250g) Kunafah dough; 200 g Butter; 1/2 cup Pistachio nuts (powdered & crushed); 100 ml Sweetened condensed milk

Gracious Kitchen @grasya25

Philippines

This sweet i made is good for ramadan.
What i like this sweet is the taste. Crunchy and tasty.

Gracious Kitchen @grasya25

Philippines

This sweet i made is good for ramadan.
What i like this sweet is the taste. Crunchy and tasty.

Saved

Ingredients

1 hour 30 minutes

2 servings

1 packet(about 250g) Kunafah dough
200 gButter
1/2 cupPistachio nuts (powdered & crushed)
100 mlSweetened condensed milk

Saved

Steps

1 hour 30 minutes

1

Cut kunafah dough into small pieces.
2

Melt butter in a pan, add kunafah, and fry until golden brown.
3

Transfer fried kunafah to a bowl. Add pistachio powder and pour in condensed milk. Mix well.
4

Press the mixture into a small cup to shape, then unmold onto a plate.
5

Drizzle extra condensed milk on top for garnish.

Tips

Ensure the kunafah is fried until golden for the best texture.

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Gracious Kitchen @grasya25

on May 17, 2026 19:55

Philippines

I love making different kinds of food,.I'm not a professional chief but i had a knowledge for cooking.And i learned all this thru my hobby to search and discover some kind of foods..😊😊😊😍😍😍But most of my foods are Arabic foods,,and i don't have Filipino food but doesn't mean i dont know how to cook Filipino food.. Of course i know how to cook but i did not post it now... Some other time i will post here. 😊😊😊😊

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Kunafah Sweet

Kunafah Sweet

Ingredients

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