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Tang Glazed Fruit Salad
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A picture of Tang Glazed Fruit Salad.

Tang Glazed Fruit Salad

Irvy
Irvy @irvy
Wisconsin

Although not the most attractive fruit salad, it tastes like a creamsicle! My family gobbles it up.

Although not the most attractive fruit salad, it tastes like a creamsicle! My family gobbles it up.

Read more

Tang Glazed Fruit Salad

Irvy
Irvy @irvy
Wisconsin

Although not the most attractive fruit salad, it tastes like a creamsicle! My family gobbles it up.

Although not the most attractive fruit salad, it tastes like a creamsicle! My family gobbles it up.

Read more
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Ingredients

6 servings
  1. 1 packagesInstant vanilla pudding (3 oz)
  2. 4 tspTang
  3. 1 canPineapple tidbits (20 oz) -- do not drain
  4. 1 canMandarin oranges, drained
  5. 2Bananas, sliced
  6. 2Apples, peeled and cubed.
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Steps

  1. 1

    Mix tang and pudding mix with reserved pineapple juice - will thicken.

  2. 2

    Pour tang mix over fruit. Mix gently. The apples and banana will not darken. Store in fridge. Serve cold.

  3. 3

    Source: Fruit Of The Spirit cookbook

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Irvy
Irvy @irvy
on August 09, 2013 01:30
Wisconsin
Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.
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