Pumpkin Pie

Name: Pumpkin Pie
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 2 cup pumpkin; 3/4 cup evaporated milk; 3/4 cup sugar; 1 tsp salt; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1 pie crust

Buddy Settle @cook_3151011

Pumpkin Pie

Buddy Settle @cook_3151011

Saved

Ingredients

1 hour

8 servings

blender
2eggs
2 cuppumpkin
3/4 cupevaporated milk
spices
3/4 cupsugar
1 tspsalt
1 tspcinnamon
1/2 tspground ginger
1/4 tspground cloves
pie crust
1pie crust

Saved

Steps

1 hour

1

Preheat the oven to 425°F
2

Roll out the pre-made pie crust into the pie pan
3

Mix the eggs, pumpkin, and evaporated milk, together in blender and blend for about a minute
4

Mix spices into a bowl
5

Mix the spices into the blender now and run the blender until it's thoroughly mixed
6

Pour out the mixed ingredients from the blender into the pie pan
7

Cook the pie at 425°F for 15 minutes
8

After it has cooked for 15 minutes at 425°F, change the temperature to 350°F and let it cook for 35 minutes.
9

Pull out of the oven and let cool, after cooled cut into slices and it's ready to serve.