Breakfast Mess

Name: Breakfast Mess
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Mild Jimmy Dean Sausage; 1/2 packages Ore'Ida Hash Browns. (thin cut works best); 3 slice Pepperjack cheese (or whatever is your favorite!); 1/2 packages Cheddar Cheese; 3 Eggs

TrueSubmission @cook_3004979

Indianapolis, Indiana

My husband and I dreamed this up when we first moved in together. It's quick, cheap, and delicious! Also, the picture included is not one that I took, but this will look exactly the same...maybe even better haha

TrueSubmission @cook_3004979

Indianapolis, Indiana

Saved

Ingredients

20 mins

6 servings

1 lbMild Jimmy Dean Sausage
1/2 packagesOre'Ida Hash Browns. (thin cut works best)
3 slicePepperjack cheese (or whatever is your favorite!)
1/2 packagesCheddar Cheese
3Eggs

Saved

Steps

20 mins

1

Cook sausage on medium heat until thoroughly cooked, but not browned
2

Add hashbrowns to sausage and cook until done. (You can cook longer if you like them browned like I do)
3

Add eggs and cook approx. 4 minutes, or until eggs are fully cooked. Keep turning the mixture while cooking to "scramble" the eggs.
4

Layer cheeses on top and allow a few minutes for them to melt.
5

Dish out and enjoy!