Pilau

Name: Pilau
Total time: 3000 s
Yield: 20 Servings
Cuisine: Kenyan
Ingredients: 1 kg meat; 2 kg pishori rice; 2 table spoon pilau masala; 100 g chopped onions; 50 g grated fresh ginger; 60 g grated fresh garlic; 2 table spoon tomato paste; 15 ml vegetable oil; 10 ml soy sauce; 1 tps salt

Cynthia Khamadi @cook_9338935

Nairobi

Pilau

Cynthia Khamadi @cook_9338935

Saved

Ingredients

50 Minutes

20 Servings

1 kgmeat
2 kgpishori rice
2 table spoonpilau masala
100 gchopped onions
50 ggrated fresh ginger
60 ggrated fresh garlic
2 table spoontomato paste
15 mlvegetable oil
10 mlsoy sauce
1tps salt

Saved

Steps

50 Minutes

1

Saute the onions in oil, add ginger and garlic, fry them till golden brown.
2

Chop the meat into piece add them in the mixture, stir and cover the sauce pan till the meat is dark brown.
3

Add tomato paste and pilau masala into the mixture and stir till well mixed.
4

Add the pishori rice, stir then add warm water till is slightly raised above the mixture, add salt and soy sauce and stir.
5

Cover the sauce pan and cook for 15 minutes.
6

Serve hot with vegetable salad.come