BREAKFAST CUPCAKE

Quick treat and easy to go

I made my usual cupcakes in a smaller, cuter size.I used small paper cups for chocolate truffles.If you are topping them with heavy cream, you could reduce the amount of sugar. Recipe by Eiyoushino recipe

Hey this is my first post I hope you guys like it

This recipe is very best for everyone.You can share it with to your friends or family members.Try this recipe and when it will done you will like it very much......😍

#mysterybox1#starHere I am presenting cup cakes with new innovation. I have made chocolate flavored coconut cup cake.

I don't have moulder that is why the shape is not perfect😊

So delicious if you try it ��

I found this recipe from my cookbook "Chocolate Cake" by Michele. This recipe is very very easy. I always use it everytime my oldest son asks for a cake and I am not really in the mood of having a complicated baking. No eggs and no mixer are needed.I have a very easy frosting that is really good for this cupcake, click https://cookpad.wasmer.app/us/recipes/5169398-brown-sugar-frosting?via=sidebar-recipes

I made chocolate flavored cupcakes.Really, you just have to mix everything in order.Try topping with cute decorations! Recipe by Eiyoushino recipe

Go bananas! I also use this recipe for a double layer cake, bread and Muffins :)

outcome

When we think of Cupcakes we usually think of the shape circle but why not make a cupcake with a different shape? Today I am making cupcakes arrow-shaped. Try this recipe to make nice and moist chocolate cupcakes.

A coworker asked for some peach cupcakes with a buttercream frosting. This recipe could be used with many other high water fruits such as strawberries or kiwi,

I wanted to make something that was easy to measure out and easy to clean up!Make sure you mix it well. If you don't have any jam, it's nice with a tablespoon of cocoa powder. Recipe by Momopanda

I wanted to make scones, but realised that I didn't have enough cake flour. I tried mixing bread flour, banana and other ingredients together, poured the mixture into moulds, baked it in the oven, and I ended up with tasty cupcakes.If you aren't using a food processor, combine the egg, sugar, melted butter, milk and crushed banana into a bowl in that order, and mix with a whisk at each addition. Add the dry ingredients last, and mix in a cutting motion.Adjust the baking time according to your oven. Recipe by Maria358

I've been experimenting with cupcakes and muffins lately. Here's a very moist chocolate cupcake base recipe.The almond flour isn't for flavouring, but rather to ensure the cupcakes become moist. The cocoa powder should be unsweetened. The bake time is just a reference and will change depending on your oven so adjust accordingly. If you used the amount of ingredients listed for Step 3, each cupcake should contain around 253 kcal. They're satisfying but still big enough even if split into 4 (190 kcal each). They have the same amount of calories as onigiri rice balls so you can eat them even if you're on a diet. For 6 (or 3) cupcakes (using 100 ml muffin cups). Recipe by Sabumochi

Hope you try this

It can be served with season salad

A classic recipe that every bite people will enjoy the recipe I made!

I tried making these with what I had in my kitchen, and they turned out great. My family loved them.Adjust the amount of pancake mix to your liking. 60 g will make heavy and rich cupcakes. They are not so sweet. Increase the amount of pancake mix as you like, up to 100 g. Recipe by tama-ma

Georgetown DC Cupcake Recipe

Trying different flavoured cupcakes. This was one of the five stars.

The best chocolate cupcake recipe ever!

So good to make with children!

My son needed to bring 12 plain vanilla cupcakes to school for seder meal at his so I made some with no topping but you are more than welcome to add your favorite topping to this. Enjoy...

I would say 5 stars! They were delicious :) My friend and I ate two each and his parents loved them. Good for a cute and tasty afternoon snack...especially with marinara/pizza sauce on the side. :')

Tastes like a winter and brings me close to Christmas' atmosphere when I am abroad far from my family...

No more box mix. These are delicious, moist and fluffy. They're not quite as vibrant yellow as a box mix, but im ok with that. Pictured frosted with vanilla buttercream frosting. Recipe adapted from : sallysbakingaddiction.com

My kids luv cup cakes I made this recipe for their friends that came over for a visit