Open in Cookpad AppCooking Instructions
- 1
fry bacon. drain on papertowel.
- 2
saute chicken pieces in bacon grease until cooked through and slightly browned
- 3
stir in flour and italian seasoning until chicken pieces are coated.
- 4
stir in milk and cook until thickened and bubbly.
- 5
stir in cheese until creamy and melted.
- 6
crumble bacon. mix some in and sprinkle some on top
- 7
serve over pasta.
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