Cooking Instructions
- 1
Preheat oven to 350.
- 2
Line wells in a muffin pan with cupcake wrappers. Add cookie dough to the bottom of each well until about 1/3 full and press down.
- 3
Add 1 Oreo in each well is using a (large muffin pan) or 1/4 Oreo in each well if using a (mini muffin pan).
- 4
Top each well to approx 3/4 full with remaining cookie dough.
- 5
Bake Mini muffin: bake 8-10 minutes or Regular muffin pan: bake 12-14 minutes or until edges & tops are lightly browned. Do not over bake.
- 6
Cool completely. Drizzle with chocolate frosting if desired.
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