A picture of Amaretti and nut torte.

Amaretti and nut torte

sarah.slimani.10420 @cook_3806837

Warrington, England

Amaretti and nut torte

sarah.slimani.10420 @cook_3806837

Warrington, England

Saved

Ingredients

20 mins

100 gramsdark chocolate
1 largeeggs
1 largeegg yolk
3 tbspcaster sugar
75 gramsunsalted butter
100 gramstoasted and chopped hazelnuts and almonds
125 gramsamaretti biscuits

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Steps

20 mins

1

Melt the chocolate and leave to cool for a few mins.
2

Whisk the egg and yolk with the sugar until thick and foamy.
3

Melt the butter in a pan and when it bubbles add the egg mixture and whisk.
4

Mix in the chocolate and nuts and then crush the biscuits and add to the mixture.
5

Pour the mixture into a tin and chill overnight. Take out and dust with icing sugar.

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Cooksnaps

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sarah.slimani.10420 @cook_3806837

on June 19, 2014 19:30

Warrington, England

Comments

Keywords

Egg Butter Dark Chocolate Almond

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