A picture of Loaded Potato Soup.

Loaded Potato Soup

katie.l.hembree @cook_3480108

Maryville, Tennessee

Loaded Potato Soup

katie.l.hembree @cook_3480108

Maryville, Tennessee

Saved

Ingredients

2 canEvaporated milk
2 canCampbell's cheddar cheese soup
1 cupBacon bits
1 bunchGreen onions
2 dashCajun seasoning
1as needed Salt
1as needed Pepper
1as needed Kroger zesty seasoning
6Potatoes, medium

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Steps

1

Chop potatoes into 1-2 inch rectangles or squares. Boil until softened.
2

Combine evaporated milk and cheddar cheese soup over medium heat, stirring frequently. Thicken to desired consistency.
3

Add seasonings. Then add chopped chives, and all remaining ingredients.
4

Add potatoes and stir.

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Cooksnaps

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katie.l.hembree @cook_3480108

on June 19, 2014 20:01

Maryville, Tennessee

Comments

Amy Miller @cook_19704204

December 12, 2019 16:36

I assume you drain the water from the potatoes before adding the evaporated milk and soup? And do you use 12 oz can of evaporated milk?

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