Steps
- 1
Reserve around a quarter cup of crushed cranberries to a small bowl
- 2
Put remaining cranberries into a saucepan and add sugar and lemon zest and water
- 3
Cook over low heat stirring occasionally until the sugar dissolves and the cranberries are soft about 10 minutes
- 4
Increase the heat to medium and cook until the cranberries burst about 12 minutes
- 5
Reduce the heat to low and stir in the reserved cranberries
- 6
Add sugar salt and pepper to taste and cool to room temperature before serving
Similar Recipes
More Recipes
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Patti Labelle Famous Sweet Potato Pie
COOKIE BABY
-

erlin joy layosa
-

breezefain
-

Cookpad Greece
-

Rob Zwart
-

Rie
-

Maureen 😀
-

Maureen 😀
-

erlin joy layosa
-

Raluca O. -

Sharon Grant
https://cookpad.wasmer.app/us/recipes/444397















Comments