Bitter gourd in coriander gravy

Name: Bitter gourd in coriander gravy
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms bitter gourd; Half bunch coriander leaves; 3 tomatoes; Half cup curds; 8 cloves garlic; 1/2 inch Ginger; Salt, chillipowder, turmeric and coriander powder as per taste; 1 tsp oil

Aparna Keswani @aparna_2511

#CookingWithGreenleaves: Coriander
Coriander leaves not only add aroma and colour to any dish , it is very nourishing and tasty. As the name suggests, bitter gourd is very bitter, although healthy, but coriander gravy made with tomatoes and curds offsets the bitterness.

Aparna Keswani @aparna_2511

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Ingredients

10 kind

2 servings

150 gmsbitter gourd
Halfbunch coriander leaves
3tomatoes
Halfcup curds
8 clovesgarlic
1/2 inchGinger
Salt, chillipowder, turmeric and coriander powder as per taste
1 tspoil

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Steps

10 kind

1

Wash and Chop coriander leaves, bitter gourd and tomatoes.
2

Heat a non stick pan. Add panch phoran and bitter gourd. Fry for 5 minutes.
3

Grind together corianderleaves, tomatoes, chillies and ginger.
4

Add all the dry spices in bitter gourd and add ghee ground tomatoes and coriander puree.
5

Add curds and cook for 5 more minutes
6

Remove and sprinkle some more coriander leaves.