for caramel : add sugar in adry pan and leave it untouched until the sugar melts down completely and turns slightly brown . add water and the sugar syrup will start bubbling up . Do not stir to heat up evenly

once the mixture turns golden brown then pour the caramel into moulds or ramekins immediately

For vanilla puding : beat the eggs until fluffy the add sugar and beat it well until the sugar dissolves completely

heat the milk and allow it to boil . once boiled , removed it from flame and cool it and add the egg sugar mixture and beat it . add the vanilla essence ,give a quick stir

pour the milk egg into the ramekins .

Bake in 375°F/190° or 35-45 mins

allow it cool for a while the refrigerate for an hour atleast before serving