Vegetable Fried Eggs

Name: Vegetable Fried Eggs
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 Eggs; 3 tbsp Vegetable oil; 1/2 cup diced bell pepper; to taste Salt; 1/2 cup uGu leaf slice; 2 Pepper dice; 1/2 small size onions dice; 2 fresh tomatoes dice

Dan @cook_8351713

Lagos

Vegetable Fried Eggs

Saved

Ingredients

20mins

2 servings

2Eggs
3 tbspVegetable oil
1/2 cupdiced bell pepper
to tasteSalt
1/2 cupuGu leaf slice
2Pepper dice
1/2small size onions dice
2fresh tomatoes dice

Saved

Steps

20mins

1

Heat up a frying pan, then pour the vegetable oil in it
2

While you do this, dice the pepper, onions and tomatoes and pour them in the heated pan.
3

Then, break the eggs, add salt to. And then Whisk the eggs. You then add uGu leaf and allow it cake before you scramble.
4

Then add the bell pepper and mix well inside the pan.
5

Turn off cooker when it’s done frying and serve as a meal if you are on weight watcher list or enjoy with fried plantain or boil yam or plantain