Measure oatmeal and blend in blender to a fine powder.

Cream butter and sugars.

Add eggs and vanilla extract. Mix well.

Mix together with flour, oatmeal, salt, espresso powder, baking powder and baking soda.

Add chocolate chips, grated chocolate bar, and nuts (optional).

Roll into 1 inch balls and place 2 inches apart on cookie sheet.

Bake for 10 minutes at 375° or until golden. Don't overbake.

Recipe may be cut in half as recipe makes approx. 96 cookies.