Roasted chicken
Steps
- 1
Take a pan heat it put dry red chilli, coriander seed, fennel seeds, pepper and cumin seeds and roast it and keep aside
- 2
In a grinder jar put all roasted spices and Ginger garlic and lemon juice and grind till smooth paste is formed
- 3
Now wash chicken properly
- 4
Take a mixing bowl put chicken and put spices mixture, curd and turmeric powder add red chilli powder,salt and mix well and marinate for 1 hours
- 5
Take a pan heat it and put butter and chopped onion,Ginger garlic paste soute it and add little amount of salt strie well
- 6
Now add chicken and saute it Now cover with lead and cook for 7-8 minutes
- 7
Now open the lead and stire well cook for 8-10 minutes on low flame
- 8
Now roasted chicken is ready
- 9
Garnish with chopped fresh coriander
Made this recipe? Share a Cooksnap!
Let Ruchi Chopra know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Gulkand Paratha - Dessert Paratha
Deepa Rupani
-

Persian Winter Salad (Mashhadi Torshi) with Tomato Paste
Fateme Persian Kitchen
-

Pragati Hakim
-

Lubna’s Kitchen
-

White Chocolate Bark with Mixed Seeds
Suchitra S(Radhika S)
-

Healthy tasty pumpkin seed Indian authentic Barfi
Ramaben Joshi
-

Kurkurit Upvasacha Sabudana Vada
Sona Patil
-

Ryan
-

ChefDoogles
-

Brandis
-

Nath Kenneth
-

Marinated and baked beef strips - shawarma lahmeh
Cook Lebanese
-

Anjana Sahil Manchanda
-

Sumit Jha
-

skunkmonkey101
-

Palak Manghwani
-

ChefDoogles
-

Supriya Bhowmick
-

Ritika Jain
-

Shaheen Mustafa
-

Anita Gupta
-

Aish Kaur aggarwal










Comments