Zaafrani Chicken

Name: Zaafrani Chicken
Cuisine: Indian
Ingredients: 1 kg chicken (cleaned, cut & washed); 5 tbsp beaten curd; Pinch edible yellow colour; 2 tsp ginger garlic paste; 1 Juice of lemon; 100 gms roasted sesame seeds; to taste Salt; 2 tsp white pepper powder; 1 tsp black pepper powder; 3-4 onions sliced and fried; Coriander leaves chopped; 1 cup milk; 200 ml fresh cream; 1 tsp haldi powder; 4-5 saffron strands soaked in 2 tbsp milk; 2-3 bay leaves; 4-5 tbsp oil

Shaheen Mustafa @cook_11890547

#Chicken

Shaheen Mustafa @cook_11890547

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Ingredients

1 kgchicken (cleaned, cut & washed)
5 tbspbeaten curd
Pinchedible yellow colour
2 tspginger garlic paste
1Juice of lemon
100 gmsroasted sesame seeds
to tasteSalt
2 tspwhite pepper powder
1 tspblack pepper powder
3-4onions sliced and fried
Coriander leaves chopped
1 cupmilk
200 mlfresh cream
1 tsphaldi powder
4-5saffron strands soaked in 2 tbsp milk
2-3bay leaves
4-5 tbspoil

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Steps

1

Blend curd, fried onion slices, yellow colour,lemon juice,salt,black & white pepper powder,milk,cream,sesame seeds & haldi powder to a smooth paste. Marinate chicken in this paste for 4-5 hrs.
2

In a kadhai heat oil. Add bay leaves. Add ginger garlic paste & saute for few minutes.
3

Add the marinated chicken & cook on high heat for 5-7 minutes. Add the soaked saffron milk mixture. Cover the lid & cook for 10-15 minutes on medium heat until chicken is tender.
4

Garnish with coriander leaves.
5

Serve hot with steam rice.