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Khoya makhana matar
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A picture of Khoya makhana matar.

Khoya makhana matar

Anita Gupta
Anita Gupta @cook_10096241

This is a very rich gravy genrerly make for parties in North India

This is a very rich gravy genrerly make for parties in North India

Read more

Khoya makhana matar

Anita Gupta
Anita Gupta @cook_10096241

This is a very rich gravy genrerly make for parties in North India

This is a very rich gravy genrerly make for parties in North India

Read more
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Ingredients

10 mints
4 servings
  • 200 gramskhoya
  • 1 cuptomato paste
  • 1tspginger garlic paste
  • 1tspdesi ghee
  • 1 tsptarmeric powder
  • 1/2 tspLal mirch powder
  • 1tsp garam masala powder
  • 1 cupboiled green peas
  • 1 cupmakhana soaked in water
  • 8-10 cashews
  • to tasteSalt
  • Chopped coriander for garnishing
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Steps

10 mints
  1. 1

    Roast khoya slightly.... keep aside

  2. 2

    Heat a pan add desi ghee

  3. 3

    Add 1tsp cumin seeds when cracle add ginger garlic paste saute

  4. 4

    Add powdered spices salt with little water saute

  5. 5

    Add khoya saute for 2 mints

  6. 6

    Add tomato paste saute for 4 mins

  7. 7

    Add makhana and peas simmer for 2 mints add cashew and coriander leaves

  8. 8

    Ready for relish

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Anita Gupta
Anita Gupta @cook_10096241
on March 07, 2018 03:27

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