Butternut Squash Sweet Tooth

Name: Butternut Squash Sweet Tooth
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 each Butternut Squash; 2 tbsp heaping butter; 2 tbsp heaping brown sugar

qtmonki01 @icygirl

My momma used to make this all the time, passed down from her mom and now to me. Warning, super sweet.

qtmonki01 @icygirl

My momma used to make this all the time, passed down from her mom and now to me. Warning, super sweet.

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Ingredients

5 mins

4 servings

1 eachButternut Squash
2 tbspheaping butter
2 tbspheaping brown sugar

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Steps

5 mins

1

Preheat oven to 350°F
2

Spray or lightly grease baking dish
3

Cut squash in half, length wise
4

Clean out seeds
5

Add butter
6

Pack butter down
7

Add 1 tablespoon brown sugar
8

Pack down brown sugar
9

Add rest of brown sugar
10

Pack down brown sugar
11

Put in your baking dish
12

Put in oven
13

Bake until you can stick with a fork and it's soft and tender (depending on elevation and size of squash 35 minutes to 2 hours)
14

Serve, using the sauce to drizzle on top