Grandma D's Spaghetti

My best friends grandma has made this for us for years. He makes it now ad it's always looked forward to, now I use out on Sundays in the firehouse and the guys and gals love it.

jarovner01 @jarsta8

My best friends grandma has made this for us for years. He makes it now ad it's always looked forward to, now I use out on Sundays in the firehouse and the guys and gals love it.

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Ingredients

45 mins

8 servings

Sauce
2jars of spaghetti sauce
128oz can tomato puree
1 tspsugar
2 tbspitalian seasoning
1 tbspgarlic salt
1 canor fresh mushrooms
1/2 cupparmesan cheese
meatballs
1 lb80/20 ground beef
1 lbground italian sausage
1/2 cupgrated parmesan cheese
3eggs
1/2onion, chopped
1/2 tspchopped parsley
1raw potato shavings
1 cupitalian bread crumbs
1/2 tsporegano
1/2 cupred cooking wine
salt and pepper
pasta
1Angel hair rocks, but whatever works too

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Steps

45 mins

1

Mix all ingredients for the sauce. Keep at 250-300 degrees for several hours or all day. Just keep adding some water to keep it at the consistency of your liking. Can be done in a large crockpot, in oven or on the stove.
2

Roll meatballs into small 1 inch size balls. Cook stovetop in Olive oil until dark brown. Remove and put in sauce. The longer time in the sauce the better.