chicken bombs

either preheat your oven to 350° or start your smoker and get preheated for 275°

next wash your chicken and pat dry. split breast in half like a hamburger bun. so you should have two mirrored pieces.

pound each breast halve about a 1/4" thick

split each jalapeno in half like a boat. making sure to cut off the stem and taking out seeds

mix cream cheese and shredded cheese together. fill each jalapeno half with the cheese mixture. I filled mine with as much as I could

take each half chicken breast and sprinkle the inside with a lite even coat of bbq rub.

now place you stuffed jalapeno cheese side towards the breast and wrap chicken like a burrito around jalapeno

now take the stuffed chicken breast and wrap it in two slices of bacon.

take your stuffed chicken and either place it on a rack on a baking sheet and cook for one hour or until chicken is done. or place in smoker and cook for two hours.

either cooking method you chose twenty minutes before cooking is done brush on bbq sauce