Preparation wise its easy. Pre-heat oven to 200 C/400 F.

Using a fork or sharp knife poke a few holes in the potato to let the steam evaporate.

Line a baking tray with foil and place the potato on it.

Cook the potato for approximately 90 minutes.

You can eat it hot or cold. Personally I prefer to eat it cold so I normally cook it the night before.

Once cooked cut in half and drizzle the honey over it.