Preheat oven to 250°F.

Combine all dry ingredients in a Large Bowl. mix well to ensure ingredients are evenly distributed.

In a medium bowl, add wet ingredients and whisk together until well combined.

Mix the wet ingredients thoroughly into the dry ingredients.

place parchment paper on large rimmed cookie sheet. it may take two pans.

Press mixture down with your hands or the back of a large spoon.

bake until lightly toasted, approximately 1 hour. Remove pans from oven and gently stir the mixture with a large spoon. Carefully return warm pans to the oven and continue to cook for another 15 minutes.

Let the mixture cool completely in the pans.

If you would like add in some dried fruit