Steps
- 1
Wash and core berries; cut off tips so berries stand, cored ends up.
- 2
Combine yogurt and honey in a sandwich bag; remove air and seal.
- 3
Gently massage until blended.
- 4
Cut off tiny corner of bag; insert into berries.
- 5
Squeeze to fill.
- 6
Sprinkle with toppings.
- 7
Refrigerate until ready to serve.
- 8
*This recipe brought to you by Food Network Magazine.*
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