Oven Baked Pork Chops

Name: Oven Baked Pork Chops
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 each Pork Chops; 6 tbsp TexJoy Steak Seasoning; 1 large Yellow Onion, sliced; 2 cup Seasoned or plain salad croutons, crushed; 1/3 cup Olive Oil; 1 tsp Kitchen Bouquet(browning liquid); 3 cup Chicken Broth, low sodium

EpicuriGirl68 @cook_2806751

Houston, Texas

Oven Baked Pork Chops

EpicuriGirl68 @cook_2806751

Saved

Ingredients

60 mins

6 servings

6 eachPork Chops
6 tbspTexJoy Steak Seasoning
1 largeYellow Onion, sliced
2 cupSeasoned or plain salad croutons, crushed
1/3 cupOlive Oil
1 tspKitchen Bouquet(browning liquid)
3 cupChicken Broth, low sodium

Saved

Steps

60 mins

1

Preheat oven to 425°F
2

Season chops to taste with steak seasoning
3

After seasoning, coat with Olive oil and allow to sit while you crush the croutons
4

Lightly coat both sides of each chop with croutons then place in a shallow making pan
5

Add sliced onions to top of chops
6

Put pan in heated oven. When coating and onions begin to brown add chicken broth and cover pan with aluminum foil.
7

Allow to coat covered for 30-45 mins. Check for thickness and color of your gravy. At this point, you can add the browning liquid if desired. Remove foil to finish off. Serve with side of your choice.