A picture of Onion tomato sabzi.

Onion tomato sabzi

Vidyutaa Kashyap @vidyutaa24

Onion tomato sabzi

Vidyutaa Kashyap @vidyutaa24

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Ingredients

3big onions
3big red tomatoes
1 table spoonoil
1 tea spoonjeera
2 tea spoonDhaniya powder
1.5 tea spoonturmeric powder
2 tea spoonred chilli powder
to tasteSalt
2 tea spoonamchur powder

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Steps

1

Cut onion into thin slices
2

Remove the cover of tomatoes by boiling it in water
3

Chop tomatoes
4

Take wok put oil, jeera and saute onion till light brown
5

Add salt, turmeric powder, red chilli powder, Dhaniya powder
6

Mix all the ingredients
7

Add chopped tomatoes and mix well
8

Cover it for 10 minutes and let it cook
9

Add amchur powder and mix well
10

Onion tomato sabzi is ready to eat with paranthe

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Vidyutaa Kashyap @vidyutaa24

on March 28, 2018 09:02

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