Matar paneer

Name: Matar paneer
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 grams paneer; 3 medium size onions, chopped; 2 medium size tomatoes; 1/2-1 cup peas (matar); 3 tbsp curd; 1-2 inch ginger; 1 sukhi Lal mirch (dry red chilli); 1 green chilli; 2 Choti elaichi; 1 dalchini (cinnamon stick); 2-3 cloves; 1 tsp jeera; 1/2 tsp haldi; 1 tsp coriander powder; 1 tsp jeera powder; 1 tsp garam masala; 2-3 tbsp oil; 1/2 tsp sugar; 1 tbsp kasuri methi; to taste Salt; Handful coriander leaves

Supriya Bhowmick @cook_11832225

Cgc Landran

Some people don't like smell of garlic or don't like cashew nuts or cream . So this recipe is for those people .In this recipe I am showing you how we can make tasty matar paneer without garlic , cashew nuts and cream 🙂.

Supriya Bhowmick @cook_11832225

Saved

Ingredients

25-30 minutes

3-4 servings

250 gramspaneer
3medium size onions, chopped
2medium size tomatoes
1/2-1 cuppeas (matar)
3 tbspcurd
1-2 inchginger
1sukhi Lal mirch (dry red chilli)
1green chilli
2Choti elaichi
1dalchini (cinnamon stick)
2-3cloves
1 tspjeera
1/2 tsphaldi
1 tspcoriander powder
1 tspjeera powder
1 tspgaram masala
2-3 tbspoil
1/2 tspsugar
1 tbspkasuri methi
to tasteSalt
Handfulcoriander leaves

Saved

Steps

25-30 minutes

1

Heat oil in a pan and add cloves, jeera, Choti elaichi, cloves, sukhi Lal Mitch, cinnamon stick and saute for 30 sec.
2

Add onion, green chilli, pinch of salt and cook until the onions becomes transparent.
3

Add the tomato and ginger paste and mix well.
4

Add coriander powder, cumin powder and cook for 5 minutes on medium flame.
5

Add curd and red chilli powder and mix well.
6

Add green peas,mix it well and cook for 5 minutes on high flame.
7

Add 1-2 cups water and salt to taste, cover it and cook for 5 minutes more on low flame.
8

Add paneer cubes,sugar, garam masala, kasuri methi and mix well. Again cook for 2 minutes by covering at low heat.
9

Garnish with coriander leaves.
10

Serve hot
11

Tip 1- Generally the paneer we bought from the market are hard and gives a little bitter type taste.To remove this bitterness you can cut the paneer into cubes and then put them in hot water with 1 tsp salt for keep it aside for 10 minutes.Then drain the water and wash the cubes with fresh water.
12

Tip 2 : for making tomato and ginger paste. You have to take 2 tomatoes and the ginger and grind it in a mixer.
13

Happy cooking.☺