Boil potatoes and onions in a large stock pot, until potatoes are well done.

Pour most of the water off leaving a little water in the bottom (about 1/2 cup), try not to loose any of the onions.

Set aside.

While the potatoes and onions are cooking you can line a baking sheet with aluminum foil and lay bacon in a single line and cook until nice and crispy (about 325°)

After potatoes, onions, and bacon ( make sure you drain bacon) are done. Crumble the bacon up and put in the pot with the potatoes and onions.

Then add remaining ingredients and Heat until bubbly.

You can garnish with some of the crunchy bacon and cheese.