Steps
- 1
In a medium bowl, beat together the cream cheese and lemon juice until soft.
- 2
Add heavy whipping cream and beat with an electric mixer until batter becomes thick.
- 3
Add the sugar and continue to beat until stiff.
- 4
Pour into chilled crust and top with pie filling.
- 5
Chill several hours or overnight.
- 6
just before serving, remove the sides of the springform pan.
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