Easy Pumpkin Roll

Name: Easy Pumpkin Roll
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup caster sugar; 3 eggs; 2/3 cup canned pumpkin or puree; 3/4 cup plain flour; 1 1/2 tsp baking powder; 1 pinch salt; 2 tsp cinnamon; 1/2 cup chopped pecans; 3 tbsp vegetable oil; 1/2 cup Icing sugar; 1/2 cup Icing sugar; 300 grams Cream cheese; 1/3 cup butter; 1 tsp vanilla essence

pete4man @cook_3726381

Chatham, Medway

Easy Pumpkin Roll

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pete4man @cook_3726381

Ingredients

12 servings

Roulade
1 cupcaster sugar
3eggs
2/3 cupcanned pumpkin or puree
3/4 cupplain flour
1 1/2 tspbaking powder
1 pinchsalt
2 tspcinnamon
1/2 cupchopped pecans
3 tbspvegetable oil
Turning out
1/2 cupIcing sugar
Filling
1/2 cupIcing sugar
300 gramsCream cheese
1/3 cupbutter
1 tspvanilla essence

Cooking Instructions

1

Preheat oven to 200ºC
2

Gradually add sugar to beaten eggs
3

Beat for 5 mins
4

Add all the other roulade ingredients except pecans
5

Spread evenly onto a greased 15" x 10" lined with baking parchment
6

Sprinkle with chopped pecans
7

Bake for 13 - 15 minutes
8

Sift icing sugar onto a clean teatowel
9

Turn cake out onto sugared teatowel
10

Peel off paper and start at narrow end rolling cake and towel together and cool on wire rack seam side down
11

Blend cream cheese and other filling ingredients together
12

Carefully unroll cake and spread cream cheese mixture and re roll with out towel
13

Chill for at least 2hrs

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pete4man @cook_3726381

on November 29, 2013 10:50

Chatham, Medway

Comments

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