Stewed Turnips and Atsuage (Thick Fried Tofu)

Name: Stewed Turnips and Atsuage (Thick Fried Tofu)
Yield: 4 servings
Cuisine: American
Ingredients: 3 Turnips; 2 Atsuage; 200 ml Dashi stock; 50 ml Refined cooking sake; 3 tbsp Hon-mirin; 3 tbsp Soy sauce

cookpad.japan @cookpad_jp

I've been enjoying stewed dishes thanks to Osake Choumiryo Academy.

Be sure to shave the edges off of the turnip wedges. The difference in the finished product is substantial.
Make kimpira out of the skin and shavings! Recipe by Shunnkamama

I've been enjoying stewed dishes thanks to Osake Choumiryo Academy.

Be sure to shave the edges off of the turnip wedges. The difference in the finished product is substantial.
Make kimpira out of the skin and shavings! Recipe by Shunnkamama

cookpad.japan @cookpad_jp

I've been enjoying stewed dishes thanks to Osake Choumiryo Academy.

Be sure to shave the edges off of the turnip wedges. The difference in the finished product is substantial.
Make kimpira out of the skin and shavings! Recipe by Shunnkamama

I've been enjoying stewed dishes thanks to Osake Choumiryo Academy.

Be sure to shave the edges off of the turnip wedges. The difference in the finished product is substantial.
Make kimpira out of the skin and shavings! Recipe by Shunnkamama

Saved

Ingredients

4 servings

3Turnips
2Atsuage
200 mlDashi stock
50 mlRefined cooking sake
3 tbspHon-mirin
3 tbspSoy sauce

Saved

Steps

1

Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
2

Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
3

After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
4

Stew for a while, and it's ready to serve when the turnips become tender.