Cooking Instructions
- 1
preheat oven to 375°F
- 2
portion salmon fillet into smaller 3 ounce fillets. rinse fish and pat dry.
- 3
tear aluminum foil into squares large enough to make tin foil pouches.
- 4
pepper each fillet well
- 5
next drizzle around 1/2 a tablespoon of maple syrup on top of fillets
- 6
fold tin foil to make individual pouches for each fillet.
- 7
bake 6-8 minutes at 375
- 8
remove fish from oven and open the tin foil to expose the cooked fillets.
- 9
now reset your oven to broil. place salmon back in the oven and cook under broiler for 2-3 minutes. This will glaze the maple syrup to the salmon.
- 10
Serve with whatever sides you enjoy having with salmon.
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