Very Easy! Crispy Snowball Cookies

Name: Very Easy! Crispy Snowball Cookies
Yield: 20 servings
Cuisine: American
Ingredients: 90 grams Butter (salted or unsalted); 140 grams Cake flour; 30 grams Sugar; 1 Powdered sugar

cookpad.japan @cookpad_jp

I made an easier version of a recipe I found in a recipe book I read a long time ago.

The cookies are delicious if you add 40 g chopped walnuts at Step 2. It's easy to coat the cookies with powdered sugar if you put the cookies and sugar in a plastic bag and shake. Adjust baking time depending on your oven. Both salted and unsalted butter are good for this, so use whichever you'd prefer. Recipe by Mirusuke.

I made an easier version of a recipe I found in a recipe book I read a long time ago.

cookpad.japan @cookpad_jp

I made an easier version of a recipe I found in a recipe book I read a long time ago.

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Ingredients

20 servings

90 gramsButter (salted or unsalted)
140 gramsCake flour
30 gramsSugar
1Powdered sugar

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Steps

1

Place butter in a heat-resistant bowl. Cover with plastic film, and microwave to melt the butter completely. Add sugar and mix.
2

Sift in flour and bring the dough into one clump.
3

Divide the dough into about 20 balls. Place on a baking sheet lined with parchment paper.
4

Bake in a preheated oven at 340F/170C for 15-20 minutes. (Check the dough after baking for about 15 minutes. Bake until lightly browned.) Let them cool down completely, and dust with powdered sugar.
5

For Christmas...
6

To make a chocolate version: Sift in the cake flour and 2 tablespoons of pure cocoa powder together at Step 2.(You don't need to reduce the cake flour.)