Coconut Bhurji

Name: Coconut Bhurji
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 bowl Fresh grated coconut; 2 onions; 3 Tomatoes; 2 green chillies; to taste Salt; 1/4 tbsp Red chilli powder; 1/2 tbsp coriander powder; 1/4 tbsp turmeric powder; 1/4 tbsp kitchen king powder; 1 tbsp cream

Divya Chetnani @cook_11849908

Bhurji with a twist

Divya Chetnani @cook_11849908

Bhurji with a twist

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Ingredients

6 servings

1 bowlFresh grated coconut
2onions
3Tomatoes
2green chillies
to tasteSalt
1/4 tbspRed chilli powder
1/2 tbspcoriander powder
1/4 tbspturmeric powder
1/4 tbspkitchen king powder
1 tbspcream

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Steps

1

Heat some oil in a pan. Add 2 chopped onions and saute it till become pinkish or brown.. Than add 3 tomatoes puree.
2

Grate coconut(1 cup) and add salt in it and keep for 5-10 minutes to reduce the sweetness.
3

Add grren chilli to the greavy. Add red chilli, coriander powder, turmeric, kitchen king in it
4

Add grated coconut in it and mix well. Add 1 spoon of cream in it.
5

Saute it for 5 min. Then add 1/2 cup of water. And cook it on medium flame untill water dissolved.
6

Serve with lachha paratha or roti.